menuS
Brunch
miomosa mixers and prosecco for 2 / 25 dollars
crispy shrimp sando . thai basil . fuji apple 15
bunless bacon burger . brown butter potato . sunny up egg . cheddar 14
soft egg . steak hash brown . aged gouda . spicy ketchup 18
open face prosciutto sando . burrata . sunny egg . parmiggiano 16
chilled lobster cocktail . preserved ginger . radish . mint 29
smoked salmon . 6 minute egg . caper emulsion . baby lettuce 24
steak and egg . truffle butter . fontina potato cake 29
rigatoni . italian sausage . soft egg . chestnut . oregano 18
BAR
bar steak 15
bar pasta of the day 10
1 dollar oyster
crispy shrimp sando 10
bunless bacon burger 9
cocktail and bite trio 29
$36
3 course solo chef menu
beets/ tuna/ porchetta or scallop
$36
Dinner Menu
SEPTEMBER
(All items prepared for the table to share)
Fresh
heirloom beet . grape . feta . pistachio 17.5
yellowfin tuna . scallion , chive . white soy . brown butter 29
hamachi crudo . preserved ginger . thai bassil 25
little gem lettuce . local gouda . fuji apple . walnut 14
DECADENT
cavatelli . maine lobster and prawn. lemon . thai basil . chili 36
sea scallop . sweet corn. bacon. hazelnut 28
burrata. heirloom tomato and peach . prosciutto . almond 17
white polenta. royal trumpet . summer truffle . soft egg 32
INDULGENT (For 2 or more)
aged prime ny steak . parsnip . yukon potato , truffle butter
catch of the day . broccolini . olive . asparagus . leek . pistachio
porchetta . cannellini . bacon . oregano . port