Opened on November 15, 2022, The Luke Brasserie & Bar was founded by Chef/Owner Vincent Chirico, whose culinary journey spans collaborations with some of the most prestigious chefs in the world. With a passion for contemporary Mediterranean cuisine, Chef Chirico brings his global expertise to the heart of New Haven.

The Luke is more than a restaurant—it’s a celebration of food, culture, and community. Every dish reflects a balance of tradition and innovation, designed to bring people together through the joy of shared dining. From vibrant small plates to elevated entrées, the menu showcases bold Mediterranean flavors paired with a curated wine list and inventive cocktails.

Housed within the beautifully restored Taft Hotel, a historic landmark dating back to 1911, The Luke offers guests a dining experience where elegance meets warmth. With attentive service, thoughtfully crafted menus, and a lively atmosphere, The Luke Brasserie & Bar invites you to indulge in a space where every meal becomes a memorable occasion.